Hyacinthe

Hyacinthe | Amiens

Eco-conscious cuisine
Creating a working environment that upholds a shared set of values. Establishing a clear organisational structure in the kitchen and front of house that encourages mutual support and dialogue. Thriving responsibly in an environment that is inclusive of everyone.

To conceptualise cuisine so that it embodies the political significance we wish to ascribe to it: addressing the practical concerns raised by producers, those related to climate change, food waste and food sovereignty, waste management and the transport of produce. To prepare food with a conscious commitment to protecting life in all its forms.